Canola oil with reduced linolenic acid
Chip fracturing from a fried ribbon
Chip separating from a fried ribbon
Chip separating from a fried ribbon
Coated potato substrates having reduced fat content
Continuous food processing method
Continuous method for making kettle style potato chips
Continuous multistage isothermal frying process to produce high
Continuously heat-cooking and shaping method for food
Convection food heating
Convection food heating
Cooking appliance and method particularly useful for frying or s
Cooking appliance with stirring means and associated method
Cooking by enrobing through controlled curtain spillage
Cooking method and apparatus
Corn spirals and method of manufacture
Cross-cut extrusion method
Cryogenic process for decortication and hulling of sunflower see