Coated potato substrates having reduced fat content

Details Coated potato substrates having reduced fat content Coated potato substrates having reduced fat content

2011-06-21

2011-06-21

Tran, Lien (Department: 1789)

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

C426S289000, C426S293000, C426S302000, C426S305000, C426S637000

Reexamination Certificate

active

07964231

ABSTRACT:
A food product including a potato substrate having less than about 6% moisture content that is at least partially coated with a coating composition having a food starch component is provided. The at least partially coated potato substrate contains at least about 20% less fat content (adjusted to an about 1% product moisture basis) after thermal processing as compared to a substantially similar thermal processed uncoated potato substrate.

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