Cross-cut extrusion method

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...

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Details

426144, 426560, 426549, 426516, 426517, 425461, A21D 800, A23P 112

Patent

active

046801910

ABSTRACT:
An extruded, cross-cut snack food product and a method and apparatus for producing extruded, generally planar food products having ridges and valleys formed on opposite sides thereof, wherein the ridges and valleys on each side are parallel to each other, but are at an angle relative to the ridges and valleys on the opposite side. As a result, an extruded food product piece with unique texture, flavor and appearance is produced having substantial strength.

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