Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
Patent
1988-09-30
1990-05-08
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Processes
Heat treatment of food material by contact with glyceridic...
426519, 426808, A23L 1217
Patent
active
049237055
ABSTRACT:
A continuous method for making potato chips is disclosed. The method comprises conveying uncooked, unwashed potato slices through a pre-frying zone with agitation to form a dehydrated skin on the slices; conveying the slices through a second zone to form pliable, shape-holding potato slices; conveying the slices through a third zone to produce rigid, completely fried potato chips; and removing the completely fried chips. A method for operating a continuous frying apparatus is also disclosed. The potato chips prepared in accordance with the disclosed methods are described.
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"MacBeth Introducing New Fryer", Chipper/Snacker, vol. 64, Jun. 1987.
Cope, Jr. Hilbert J.
Kishbaugh Dennis L.
Luebbers Michael J.
Mottur George P.
Peters Norman E.
Borden Inc.
Corbin Arthur L.
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