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Amylopectin-containing food product and method of producing...

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
Reexamination Certificate

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Apparatus and method for forming lightweight edible products

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
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Apparatus and method for forming lightweight edible products

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
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Apparatus and process for cooking food

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
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Automated food frying device and method

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
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Automated food processing system and method

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
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Automated food processing system and method

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
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Automatic cooking method

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
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Automatic stirring of batch fried food products

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
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Blanching of mushrooms

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
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Canola oil with reduced linolenic acid

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
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Chip fracturing from a fried ribbon

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
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Chip separating from a fried ribbon

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
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Chip separating from a fried ribbon

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
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Coated potato substrates having reduced fat content

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
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Continuous food processing method

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
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Continuous method for making kettle style potato chips

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
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Continuous multistage isothermal frying process to produce high

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
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Continuously heat-cooking and shaping method for food

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
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Convection food heating

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
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