Continuous food processing method

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A23L 101

Patent

active

051377403

ABSTRACT:
Cooking process is provided for cooking food products in a continuous manner whereby the moisture formed during the process of cooking is removed from the cooking oil and the time-temperature profile within the cooker along the cooking path may be adapted to substantially conform to a linear or non-linear curve. The apparatus provides a novel process the cooking process results in specialty snack foods having harder bite and/or lowered oil content.

REFERENCES:
patent: 3812775 (1974-05-01), Sijbring et al.
patent: 3885056 (1975-05-01), Smith et al.
patent: 4020189 (1977-04-01), Wright et al.
patent: 4269861 (1981-05-01), Caridis et al.
patent: 4741912 (1988-05-01), Katz et al.
patent: 4844930 (1989-07-01), Mottur et al.
patent: 4863750 (1989-09-01), Pawlak et al.
patent: 4923705 (1990-05-01), Mottur et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Continuous food processing method does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Continuous food processing method, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Continuous food processing method will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-345267

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.