Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
Patent
1991-08-28
1992-08-11
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Processes
Heat treatment of food material by contact with glyceridic...
A23L 101
Patent
active
051377403
ABSTRACT:
Cooking process is provided for cooking food products in a continuous manner whereby the moisture formed during the process of cooking is removed from the cooking oil and the time-temperature profile within the cooker along the cooking path may be adapted to substantially conform to a linear or non-linear curve. The apparatus provides a novel process the cooking process results in specialty snack foods having harder bite and/or lowered oil content.
REFERENCES:
patent: 3812775 (1974-05-01), Sijbring et al.
patent: 3885056 (1975-05-01), Smith et al.
patent: 4020189 (1977-04-01), Wright et al.
patent: 4269861 (1981-05-01), Caridis et al.
patent: 4741912 (1988-05-01), Katz et al.
patent: 4844930 (1989-07-01), Mottur et al.
patent: 4863750 (1989-09-01), Pawlak et al.
patent: 4923705 (1990-05-01), Mottur et al.
Benson Clark K.
Caridis Andrew A.
Klein Lawrence F.
Corbin Arthur L.
Heat and Control Inc.
LandOfFree
Continuous food processing method does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Continuous food processing method, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Continuous food processing method will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-345267