Cooking appliance and method particularly useful for frying or s

Details Cooking appliance and method particularly useful for frying or s Cooking appliance and method particularly useful for frying or s

1998-08-25

2000-06-20

Simone, Timothy

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

99330, 99348, 99403, 99407, 99409, 426441, 426510, 426511, 426520, 426523, A47J 3700, A47J 3712

Patent

active

060775556

ABSTRACT:
An appliance for cooking food articles includes a receptacle for receiving a quantity of food articles to be cooked, and a sufficient quantity of cooking liquid to only partially immerse the food articles therein; a heater for heating the cooking liquid and the food articles when received therein; a paddle movably mounted with respect to the receptacle so as to be movable therein; and a periodically-reversing drive for driving the paddle back and forth in the receptacle to move the food articles therein back and forth through the cooking liquid. The appliance is particularly useful for frying as it causes all the surfaces of the food article to be crisply fried without absorbing undue quantities of the frying oil. The appliance is also useful for other applications including steaming food, cooking rice, and popping corn.

REFERENCES:
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patent: 5010805 (1991-04-01), Ferrara
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patent: 5165329 (1992-11-01), Jacob et al.
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patent: 5524527 (1996-06-01), Dumoux et al.
patent: 5535665 (1996-07-01), Wong
patent: 5543166 (1996-08-01), Masel et al.
patent: 5584234 (1996-12-01), Baillieul et al.
patent: 5611265 (1997-03-01), Ronci et al.
patent: 5771781 (1998-06-01), Sham

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