Continuously heat-cooking and shaping method for food

Details Continuously heat-cooking and shaping method for food Continuously heat-cooking and shaping method for food

1991-12-27

1993-08-31

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426514, 426523, 426614, A23L 100

Patent

active

052407292

ABSTRACT:
In a method and apparatus for continoulsy producing a heated roll-shaped food, a horizontal type of cylindrical or bell-shaped heating drum is rotated and heated while coated with a scorch-retarding oil film on the inner peripheral surface thereof and raw material is poured onto the inner peripheral surface thereof. The raw material is heated while spreading out on the inner peripheral surface of the heating drum with aid of fluidity of the raw material and the rotation of the drum. The heated raw material swells up along the inner peripheral surface of the heating drum, and is exfoliated from the inner peripheral surface due to its weight and reversed at a head edge portion thereof. Thereafter, the exfoliated and reversed tip edge portion of the gelled raw material is overlaid over a portion of the raw material which continuously swelling up to thereby form a core of the overlaid portions of the raw material and the continuously swelling raw material is rolled up around the overlaid portions serving as the core by means of its weight and an angular moment which is applied to the overlaid portions of the raw material due to the rotation of the heating drum. Finally, a roll-shaped product is taken out from a tip portion side of the heating drum. All of the above steps are continuously carried out.

REFERENCES:
patent: 4120981 (1978-10-01), Burkhart

Affiliated with

Also associated with

Rating

Continuously heat-cooking and shaping method for food does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Continuously heat-cooking and shaping method for food, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Continuously heat-cooking and shaping method for food will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2296210