Continuous multistage isothermal frying process to produce high

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...

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A23L 1217

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active

047419121

ABSTRACT:
A continuous process for frying potato chips to produce a darker crunchy chip having the characteristics of batch type frying, said process using substantially isothermal frying zones.

REFERENCES:
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patent: 3149978 (1964-09-01), Anderson et al.
patent: 3934046 (1976-01-01), Weaver et al.
patent: 4317842 (1982-03-01), El-Hag et al.
patent: 4503127 (1985-03-01), Fan et al.
patent: 4537786 (1985-08-01), Bernard
patent: 4585660 (1986-04-01), Sugisawa et al.

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