Unitized animal food system product
Universal gum base concentrate
Use in augmenting or enhancing the aroma or taste of foodstuff o
Use in augmenting or enhancing the aroma or taste of foodstuffs
Use of 1,4-anhydroglucitol/galactitol in low calorie food produc
Use of aqueous thaumatin to enhance sweetness of chewing gum
Use of cyclic carbonate in augmenting or enhancing the aroma or
Use of edible film to improve the packaging of chewing gum
Use of edible film to prolong chewing gum shelf life
Use of edible film to prolong chewing gum shelf life
Use of encapsulated salts in chewing gum
Use of esters of 1-acetyl cyclohexanol in augmenting or enhancin
Use of eugenol in chewing gum as an antioxidant
Use of gum guaiac as an antioxidant in chewing gum
Use of lactose-hydrolyzed whey in chewing gum
Use of low fat cocoa powder in non-tack gum base
Use of natural vegetable components as flavoring agents in...
Use of Prins reaction products of diisoamylene derivatives to au
Use of salt to improve extrusion encapsulation of chewing gum in
Use of Schiff base reaction product of methyl anthranilate and c