Use of eugenol in chewing gum as an antioxidant

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...

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426651, 426541, A23G 330

Patent

active

053307712

ABSTRACT:
An effective amount of eugenol exhibits very good antioxidant effects in mint oil and mint flavored chewing gum compositions, without altering the mint flavor. The stabilized mint oil and chewing gum compositions of the invention facilitate the replacement of synthetic antioxidants currently used in mint oil and mint-flavored chewing gums, with eugenol.

REFERENCES:
patent: 4820544 (1989-04-01), Barcelon et al.
patent: 4948595 (1990-08-01), Patel et al.
patent: 4978686 (1990-12-01), Sotome
patent: 5139796 (1992-08-01), Barkalow et al.

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