Use of esters of 1-acetyl cyclohexanol in augmenting or enhancin

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...

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426538, A23L 1226, A23L 1235

Patent

active

043850723

ABSTRACT:
Described is a process for augmenting or enhancing the aroma or taste of foodstuffs and chewing gums comprising the step of adding to a foodstuff composition or chewing gum composition, an aroma or taste augmenting or enhancing quantity of at least one of the two compounds having the structures: ##STR1##

REFERENCES:
patent: 4081479 (1978-03-01), Hall et al.
patent: 4107093 (1978-08-01), Sprecker et al.
patent: 4147727 (1979-04-01), Sprecker et al.
patent: 4292447 (1981-09-01), Trenkle et al.

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