LandOfFree - US Patents - Listing for Food or edible material: processes, compositions, and products,Normally noningestible chewable material or process of...

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated

Mannitol/sorbitol rolling compound blend

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...

Medicated chewing gum and a process for preparation thereof

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Containing addition type polymer

Medicated chewing gum delivery system for nicotine

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...

Melt cocrystallized sorbitol/xylitol compositions

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...

Melt crystallized xylitol

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated

Method and apparatus for continuously forming center-filled gum

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated

Method and apparatus for continuously forming coated...

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...

Method and apparatus for forming chewing gum base and product

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated

Method and apparatus for forming miniature size confectionery pr

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Containing addition type polymer

Method and device for straightening uncooked shrimp

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated

Method and product for increased aspartame stability in chewing

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated

Method for applying soft flexible sugar coating to fresh chewing

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated

Method for applying sugarless coating to chewing gum and confect

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...

Method for automated continuous production of chewing gum

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated

Method for candying chewing-gum slabs

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated

Method for coating a foodstuff and product thereof

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...

Method for continuous gum base manufacture

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated

Method for forming a confectionary product into a rolled tape

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...

Method for improving flexibility retention of chewing gum