Use of salt to improve extrusion encapsulation of chewing gum in

Details Use of salt to improve extrusion encapsulation of chewing gum in Use of salt to improve extrusion encapsulation of chewing gum in

1991-11-08

1992-10-13

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Packaged, structurally defined, or coated

426 96, 426548, 426804, 426516, A23G 330

Patent

active

051549395

ABSTRACT:
An improved method of encapsulating an active ingredient for use in chewing gum involves extruding a blend of polyvinyl acetate, an active ingredient and salt. The invention also includes an encapsulated active ingredient prepared according to the improved method, and a chewing gum which contains the encapsulated active ingredient of the invention.

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