Use of aqueous thaumatin to enhance sweetness of chewing gum

Details Use of aqueous thaumatin to enhance sweetness of chewing gum Use of aqueous thaumatin to enhance sweetness of chewing gum

1988-12-06

1990-07-10

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426548, 426804, A23G 330

Patent

active

049405896

ABSTRACT:
A method of adding the high intensity sweetener thaumatin to chewing gum ingredients via an aqueous solution of thaumatin, distilled water and preservative--preferably glycerin or propylene glycol.

REFERENCES:
patent: 4228198 (1980-10-01), Burge et al.
patent: 4252829 (1981-02-01), Terrevazzi
patent: 4412984 (1985-11-01), van der Loo et al.
patent: 4562076 (1985-12-01), Arnold et al.
patent: 4642235 (1987-02-01), Reed et al.
patent: 4722844 (1988-02-01), Ozawa et al.
patent: 4786491 (1988-11-01), Patel

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