Use of encapsulated salts in chewing gum

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...

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426 5, 426 96, A23G 300

Patent

active

051397943

ABSTRACT:
The use of encapsulated salts to enhance flavor and sweetness characteristics of gum is disclosed. The gum of the present invention comprises gum base, a sweetening and bulking agent, a flavoring agent, and a salt encapsulated in a manner to delay its release from the gum composition during chewing. The encapsulated salt is made by standard coating and encapsulation techniques. The gum is made by standard mixing techniques, though it is preferred to mix the encapsulated salt into the molten gum base.

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