Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1990-02-06
1992-08-18
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426 5, 426 96, A23G 300
Patent
active
051397943
ABSTRACT:
The use of encapsulated salts to enhance flavor and sweetness characteristics of gum is disclosed. The gum of the present invention comprises gum base, a sweetening and bulking agent, a flavoring agent, and a salt encapsulated in a manner to delay its release from the gum composition during chewing. The encapsulated salt is made by standard coating and encapsulation techniques. The gum is made by standard mixing techniques, though it is preferred to mix the encapsulated salt into the molten gum base.
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Broderick Kevin B.
Dubina Edward S.
Patel Mansukh M.
Song Joo H.
Zibell Steven E.
Hunter Jeanette
Wm. Wrigley Jr. Company
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