Microbiological decaffeination of aqueous liquids
Microcrystalline starch-based product and use in foods
Microfiltration of skim milk for cheese making and whey...
Microflora and brine compositions for use in the production of u
Microorganisms and their use in treating animal feed and silage
Microwaveable baked goods
Milk protein hydrolysate and process of preparation
Milk protein products and processes
Mixture for reddening meat products
Mixtures of optical isomers of styralyl alcohol or styralyl...
Modification of foaming properties of proteins
Modification of soy isolate
Modified enzyme system to inhibit bread firming method for prepa
Modified protein
Modified vegetable protein isolates
Modified whey protein compositions having improved foaming...
Modified whey, method for preparing same, use and...
Multi-curdled milk product and the process for the preparation t
Multi-enzyme product with glucoamylase, proteolytic and...
Mushroom growing by utilizing sewage sludge compost and re-utili