Milk protein hydrolysate and process of preparation

Details Milk protein hydrolysate and process of preparation Milk protein hydrolysate and process of preparation

1984-12-28

1986-07-15

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426580, 426657, A23C 912

Patent

active

046005889

ABSTRACT:
A milk protein hydrolysate is prepared from acid precipitated casein by treating the casein with either a Milezyme AFP enzyme or Neutrase enzyme in the presence of an alkali such as sodium or potassium hydroxide. The resulting milk protein hydrolysate exhibits flavor and emulsifying characteristics differing from the enzymatically treated casein.

REFERENCES:
patent: 2493777 (1950-01-01), Reyniers
patent: 2547136 (1951-04-01), Oberg et al.
patent: 3036918 (1962-05-01), Wingerd et al.
patent: 4055555 (1977-10-01), Badertscher et al.
patent: 4259357 (1981-03-01), Kranenburg

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