Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent
1978-10-02
1980-10-14
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated seed, bean or nut, or material derived therefrom
435267, A23F 110
Patent
active
042281911
ABSTRACT:
Aqueous caffeine-containing liquids, such as coffee extracts, are decaffeinated by means of fermenting the liquid with Pseudomonad microorganisms of the type Pseudomonas putida, NRRL B-8051, Pseudomonas fluorescens, NRRL B-8052 and Pseudomonad fluorescens, NRRL B-8053 or by means of contacting the liquid with a caffeine metabolizing enzyme preparation isolated from Pseudomonad microorganisms of the aforementioned type.
REFERENCES:
patent: 3749584 (1973-07-01), Kurtzman et al.
Lismanis et al., Metabolism of Caffeine in Microorganisms, Uch Zap., Latv. Gos. Univ. 1973, 191, 71-76 (Russ.).
Woolfolk, Metabolism of N-Methyl Purines by a Pseudomonas putida Strain Isolated by Enrichment on Caffeine as the Sole Source of Carbon and Nitrogen, Journal of Bacteriology, Sep. 1975, pp. 1088-1106.
Haas Gerhard J.
Stieglitz Barry
General Foods Corporation
Golian Joseph M.
Savoie Thomas R.
Struzzi Bruno P.
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