Multi-curdled milk product and the process for the preparation t

Details Multi-curdled milk product and the process for the preparation t Multi-curdled milk product and the process for the preparation t

1975-07-29

1977-07-05

Shapiro, Lionel M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

A23C 912

Patent

active

040341151

ABSTRACT:
This invention relates to a milk product produced by a process that breaks down the disaccharide sugar present in milk more effectively by an unhindered multi-curdling process while enriching the milk product with nutritional and therapeutic advantages by superimposing cultures of Lactobacillus bulgaricus, acidophilus, bifidus, and colostrum to produce a new palatable and tasteful milk product which will be symbiotic with the human body.

REFERENCES:
patent: 2824804 (1958-02-01), Mishima
patent: 2936237 (1960-05-01), Schmidt-Burbach
patent: 3563760 (1971-02-01), Kuwabara et al.

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