Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1979-06-08
1981-11-10
Kepplinger, Esther M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 24, 426 26, 426 62, 426 64, 426549, 426558, 426653, 435184, 435188, 435202, 435814, 435816, A21D 208, C12N 928, C12N 999
Patent
active
042998484
ABSTRACT:
A method to inactivate the proteolytic enzyme(s) contained in commercial heat stable bacterial alpha-amylase under conditions which retain full alpha-amylase activity. Use of thus purified alpha-amylase enzyme plus surfactants that are approved for use in bread to inhibit firming and improve the keeping quality of bread and other bakery products.
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De Stefanis Vincent A.
Turner Earl W.
International Telephone and Telegraph Corporation
Kepplinger Esther M.
O'Halloran John T.
Quinlan David M.
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