Modified vegetable protein isolates

Details Modified vegetable protein isolates Modified vegetable protein isolates

1980-02-13

1982-02-16

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 52, 426656, A23J 300

Patent

active

043159460

ABSTRACT:
Method for modifying vegetable protein isolate to provide cheese-compatible flavor and improved textural properties.

REFERENCES:
patent: 3364034 (1968-01-01), Hoersch et al.
patent: 3650768 (1972-03-01), Roberts
patent: 3674508 (1972-07-01), Kasik et al.
patent: 3810997 (1974-05-01), Chien
patent: 3830942 (1974-08-01), Hawley
patent: 3843802 (1974-10-01), Puski

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