Modification of soy isolate

Details Modification of soy isolate Modification of soy isolate

1983-07-25

1986-01-07

Rosen, Sam

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

A23L 120

Patent

active

045633576

ABSTRACT:
Isoelectrically precipitated soy isolate is treated with a plant protease at a temperature of 70.degree. to 85.degree. C. to accomplish thinning or reduction of viscosity.

REFERENCES:
patent: 3966971 (1976-06-01), Morehouse et al.
patent: 4129664 (1978-12-01), Kruseman et al.
patent: 4302473 (1981-11-01), Mikami et al.
patent: 4376128 (1983-03-01), Lunde
patent: 4443540 (1984-03-01), Chervan et al.

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