Modified protein

Details Modified protein Modified protein

1976-10-13

1978-08-15

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Fermentation processes

426 41, 426 52, 426 60, 426 72, 426 74, 426583, 426588, 426656, 426657, A23J 300

Patent

active

041073347

ABSTRACT:
Functional protein is prepared by heat denaturing impure natural protein selected from whey, microbial and vegetable protein and subjecting the separated denatured protein to enzymatic proteolysis for a period of up to 30 minutes at 20 to 65.degree. C using at least a designated minimum amount of enzyme. Because of its high degree of functionality and its lack of bitter taste, the modified protein has a wide application in food compositions, primarily as a replacement for nonfat dry milk, sodium caseinate, gelatin and egg albumin.

REFERENCES:
patent: 2457642 (1948-12-01), Butterfield et al.
patent: 2585225 (1952-02-01), Carlson
patent: 2802738 (1957-08-01), Anson et al.
patent: 3725075 (1973-04-01), Muroi et al.
patent: 3761353 (1973-09-01), Hoe et al.
patent: 3830942 (1974-08-01), Hawley
patent: 3843802 (1974-10-01), Puski
patent: 3852480 (1974-12-01), Williams
patent: 3857966 (1974-12-01), Feldman et al.
patent: 3970520 (1976-07-01), Feldman et al.

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