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Method for preparing and preserving fresh pasta

Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
Patent

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Method for preparing and using B-starch

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Method for preparing bakery food containing dietary fibers

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Method for preparing beer

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Reexamination Certificate

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Method for preparing brewers wort

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Reexamination Certificate

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Method for preparing calcium gluconate

Food or edible material: processes – compositions – and products – Fermentation processes – With glucose oxidase
Reexamination Certificate

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Method for preparing cheese flavor concentrate

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
Patent

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Method for preparing cultured milk

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Method for preparing cured sausage and ham

Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
Patent

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Method for preparing dairy starter cultures

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Method for preparing fish-egg-like edible products

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated carbohydrate
Patent

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Method for preparing flour doughs and products made from...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Method for preparing flour doughs and products made from...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Method for preparing food products by fermenting soy milk...

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Reexamination Certificate

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Method for preparing frozen baker's dough

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Method for preparing green aroma compounds

Food or edible material: processes – compositions – and products – Fermentation processes – Isolated triglyceride other than milk derived
Patent

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Method for preparing improved quality rice-containing baked prod

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent

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Method for preparing isothiocyanate(s) from cruciferous...

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate

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Method for preparing kimchi

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Method for preparing kimchi

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
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