Method for preparing beer

Details Method for preparing beer Method for preparing beer

2007-01-09

2007-01-09

Corbin, Arthur L. (Department: 1761)

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

C426S029000, C426S330400, C426S592000, C426S600000

Reexamination Certificate

active

09284816

ABSTRACT:
A method of preparing beer from beer wort including adding amidated pectin to the wort or beer to inhibit coagulation and precipitation of proteins and to obtain a haze in the beer.

REFERENCES:
patent: 4335110 (1982-06-01), Collins
patent: 685689 (1979-08-01), None
Christmas Cheer with Beer http /realbeer com nz/library/authors/mcinnes-n/199404xmascheerwithbeer html.
Neil McInnes, Christmas Cheer with Beer, http://www.brewing.co.nz
eil.mcinnes/199404xmascheerwithbeer.htm, Apr. 1994.
Brasserie Achouffe, http://www.artsanpress.u-net.com/Wallonia/Brewery/Achouffe/achouffe.html,1997.
P.R. Ashurst, Ed., Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages, pp. 174-176, 1995.
http://www.newglarusbrewing.com/awards.html and New Glarus Apple Ale lable.
Cock's Fine Brews, http://www.notchturner.com.cocks.frutopen.htm.

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