Method for preparing green aroma compounds

Details Method for preparing green aroma compounds Method for preparing green aroma compounds

1986-12-03

1988-09-06

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Isolated triglyceride other than milk derived

426 35, 426 46, 426 51, 426 52, 426634, A23L 120

Patent

active

047692430

ABSTRACT:
A method for preparing green aroma compounds is disclosed wherein raw soybeans are ground at a temperature of 60.degree. C. or less, unsaturated fatty acid are added thereto form a mixture, and the mixture is stirred at a temperature of 5.degree. to 60.degree. C. while supplying air or oxygen to form green aroma compounds.

REFERENCES:
patent: 3220851 (1965-11-01), Rambaud
patent: 4389425 (1983-06-01), Burr
patent: 4514433 (1985-04-01), Matsuura

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