Method for preparing cured sausage and ham

Details Method for preparing cured sausage and ham Method for preparing cured sausage and ham

1987-10-15

1988-08-30

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Fermentation processes

Material is mammal or fowl derived

364468, 364500, 426233, A22C 1100, G01N 2180

Patent

active

047676299

ABSTRACT:
Production of cured sausage or ham where measurement of pH, rate of change thereof, measurement pertaining to contraction of the sausage or ham, and also rate of contraction thereof, as well as temperature and relative humidity corrections for curing, are carried out in a completely automatic manner by means of a microcomputer which receives signals corresponding to the measurements effected, and in accordance with a program, transmits instructions relating to correction of the temperature or relative humidity.

REFERENCES:
patent: 3627538 (1971-12-01), Webb et al.
patent: 3800288 (1974-03-01), Russell
patent: 3887716 (1975-06-01), Seelbach
patent: 3890825 (1975-06-01), Davis
patent: 3916670 (1975-11-01), Davis et al.
patent: 4036995 (1977-07-01), Koether et al.
patent: 4226540 (1980-10-01), Barten
patent: 4299115 (1981-11-01), Athey et al.

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