Food or edible material: processes – compositions – and products – Fermentation processes – With glucose oxidase
Reexamination Certificate
2002-10-07
2009-11-17
Wong, Leslie (Department: 1794)
Food or edible material: processes, compositions, and products
Fermentation processes
With glucose oxidase
C426S007000, C426S048000
Reexamination Certificate
active
07618664
ABSTRACT:
The invention provides for a method for the preparation of a gluconic acid from glucose. It is an aspect of the invention to provide a method that comprises the use of enzymes. The method according to the invention can be applied with great benefit to the production of calcium gluconate suitable for use as a food fortifier by a process that is economical.
REFERENCES:
patent: 6416981 (2002-07-01), Chatterjee et al.
patent: 6828130 (2004-12-01), Chatterjee et al.
patent: 6942997 (2005-09-01), Lantero et al.
patent: 8 609 192 (1986-12-01), None
patent: 1 299 646 (1972-12-01), None
patent: 00/28838 (2000-05-01), None
Chem. Abstracts No. 218011 dated Dec. 7, 1987; Process for the Preparation of Calcium Lactate Gluconate.
Kremer Diderik Reinder
Meiberg Johannes Bernardus Maria
Sloots Boelem
Vorage Marcus Johannes Anthonius Wilhelmus
Cooperatieve Verkoop-en Productievereniging Van Aardappelmeel en
Lucas & Mercanti LLP
Wong Leslie
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