Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1999-02-03
1999-11-02
Bhat, Nina
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
426 72, 426 74, 426638, A23B 710, A23F 300, A23L 130, A23K 1175
Patent
active
059765844
ABSTRACT:
A method for preparing kimchi is disclosed. The method includes the steps of preparing a mixture of vegetables and spices to be used in the preparation of kimchi, adding an effective dietary supplemental quantity of Vitamin C of at least approximately 0.1% to 2.4% by weight Vitamin C to the mixture of vegetables and spices prior to fermentation, and fermenting the mixture and the Vitamin C to produce kimchi exhibiting an increased Vitamin C content.
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