Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1999-12-22
2000-11-14
Hendricks, Keith
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
4352521, A23C 9127, C12N 120
Patent
active
061466670
ABSTRACT:
A method of making a starter culture for inoculating milk to make a cultured dairy product by: (a) introducing an inoculum having at least about 10.sup.9 CFU/g to a growth medium having between about 3% and about 5% solids to produce an inoculated medium having at least about about 10.sup.7 CFU/g; (b) growing the inoculated medium to produce a starter culture having at least about 10.sup.9 CFU/g; and (c) adding the starter culture to milk to produce a cultured dairy product.
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Hess Steven J.
Schleef Nicole M.
Sing Wesley D.
Hendricks Keith
Vivolac Cultures Corporation
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