Method for preparing bakery food containing dietary fibers

Details Method for preparing bakery food containing dietary fibers Method for preparing bakery food containing dietary fibers

1992-04-13

1997-05-13

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426549, 426496, A21D 236

Patent

active

056290365

ABSTRACT:
A method for producing a bakery food comprising the steps of kneading a wheat flour, baking the kneaded wheat flour after fermentation, the method being characterized by adding indigestible dextrin in the step of kneading.

REFERENCES:
patent: 4247568 (1981-01-01), Carrington et al.
Samuel A. Matz; Formulas and Processes for Bakers, 1987, Pan-Tech International, Inc. pp. 165-167.

Affiliated with

Also associated with

Rating

Method for preparing bakery food containing dietary fibers does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for preparing bakery food containing dietary fibers, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for preparing bakery food containing dietary fibers will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1383348