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Method of deacidifying wine and composition therefor

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Method of enhancing color in a tea-based foodstuff

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Method of making salt-free pickles

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Method of making salt/free sauerkraut

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
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Method of obtaining protein hydrolysates

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
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Method of preparing a food product from cruciferous seeds

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
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Method of preparing a food product from cruciferous sprouts

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
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Method of preparing a refrigerated potato product

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
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Method of preparing citrus fruit sections with fresh fruit flavo

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
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Method of preparing water-soluble dietary fiber

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
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Method of preserving plant matter for use as animal feed and...

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate

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Method of preventing cut pieces of agricultural products contain

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
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Method of processing green tea leaves to produce black tea...

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
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Method of producing a composite preparation for making silage fr

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
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Method of producing milo starch

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
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Method of producing nutrient food by fermenting water oats with

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
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Method of producing silage

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
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Method of reducing or preventing Maillard reactions in...

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate

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Methods for making flocculation-resistant citrus juice

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
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Methods for making popcorn kernels with improved flake...

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
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