Method of producing milo starch

Details Method of producing milo starch Method of producing milo starch

1980-06-19

1981-11-24

Briggs, Sr., Wilbert J.

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

127 67, 127 69, 127 70, 426 52, 435 98, 435 99, 435139, 435274, 435275, 536102, 536105, A23L 100, A23K 100

Patent

active

043024750

ABSTRACT:
A method of producing milo starch which comprises the steps of immersing refined milo in a weakly acidic solution of sodium chlorite to remove the tannin, grinding the same to provide a starch slurry, and removing the proteins from the latter. The method is capable of producing milo starch of high purity at low cost without causing odor pollution.
A method of producing milo starch includes, besides the steps described above, the steps of lactic-fermenting the waste liquid resulting from the immersion of white grain milo, concentrating the liquid, mixing the concentrated liquid with the bran resulting from the refining of milo, and drying the mixture to provide milo feed. By this method, it is possible to produce milo starch without having to provide any special equipment for treating the waste water.

REFERENCES:
patent: 2143358 (1939-01-01), Walsh et al.
patent: 2343048 (1944-02-01), Eble et al.
patent: 3123502 (1964-03-01), Henry et al.
patent: 3782964 (1974-01-01), Knight
Whistler, P. "Starch Chemistry & Technology", PTII, Industrial Aspects, Chapter I, Watson, S., PTIII, "Milo" pp. 22-50.

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