Method of preventing cut pieces of agricultural products contain

Details Method of preventing cut pieces of agricultural products contain Method of preventing cut pieces of agricultural products contain

1992-04-28

1994-05-17

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426254, 426615, 426637, A23B 710

Patent

active

053126319

ABSTRACT:
A method for preventing cut pieces of agricultural products containing starch, particularly potatoes, from sticking to each other during the steps of drying and cooking, which includes washing the cut pieces with, or immersing the same in, a solution of an amylolytic enzyme, or an acidic or alkaline aqueous solution, or performing the washing or immersing treatment after blanching the cut pieces, thus saccharifying the starch existing on the surface of the cut pieces and removing the sugar thus formed from the cut pieces and thereby preventing the sticking of the cut pieces in the subsequent heating and drying steps.

REFERENCES:
patent: 2278470 (1945-04-01), Musher
patent: 2598838 (1932-06-01), Schermerhorn et al.
patent: 3917852 (1975-11-01), Maraulja et al.
patent: 4058631 (1977-11-01), Roan
patent: 4800090 (1989-01-01), August
patent: 4906483 (1990-03-01), Kloos
patent: 5120552 (1992-06-01), Sherman

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