4. Food or edible material: processes, compositions, and products
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Use of an organic acids containing fraction for preserving forag

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Use of enzymatically-treated starches as viscosifiers and their

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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Use of thermally-inhibited subsequently enzymatically-treated st

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent

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