Method of preparing a food product from cruciferous seeds

Details Method of preparing a food product from cruciferous seeds Method of preparing a food product from cruciferous seeds

1995-09-15

1998-03-10

Wong, Leslie

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 52, 426615, 426425, 426429, 426431, A23B 700

Patent

active

057258953

ABSTRACT:
A method of preparing a food product rich in glucosinolates wherein cruciferous seeds, with the exception of cabbage, cress, mustard and radish seeds, are germinated, and sprouts are harvested prior to the 2-leaf stage, to form a food product containing a plurality of sprouts.

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