Method of producing nutrient food by fermenting water oats with

Details Method of producing nutrient food by fermenting water oats with Method of producing nutrient food by fermenting water oats with

1979-08-31

1981-07-14

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 18, A23B 702, A23L 1212

Patent

active

042786908

ABSTRACT:
The present invention is a method of producing a nutrient food by steam boiling leaves and/or stalks of water oats, inoculating a mutant, Bacillus subtilis ON-1, to the resulting boiled material and fementing it. It has been known that water oats become a nutrient food, but according to the prior art method in which the water oats are only dried, the product is poor in quality and the effective part which can be utilized is small in quantity. By inoculating a mutant, Bacillus subtilis ON-1, to the water oats and thereby fermenting them, it becomes possible to effectively use almost all of the water oats and also to obtain a superior food in quality.

REFERENCES:
patent: 3157513 (1964-11-01), Allen et al.
patent: 3709694 (1973-01-01), Killinger et al.

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