Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1987-01-29
1989-05-09
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
426615, A23B 710
Patent
active
048288489
ABSTRACT:
Methods of preparing pickled foods are provided which comprise processing raw or cooked produce in an aqueous pickling solution of acetic and/or lactic acid and ethanol having an osmolarity equivalent to that normally used in brine pickling processes.
REFERENCES:
patent: 2899314 (1959-08-01), Rohrkaste
patent: 2960410 (1960-11-01), Rohrkaste
patent: 4614655 (1986-09-01), Hashino et al.
Frazier 1967, Food Microbiology McGraw-Hill Book Company, New York, pp. 212-217.
Czaja Donald E.
Neeley Richard L.
Paden Carolyn
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