Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1998-11-09
2000-03-14
Hendricks, Keith D.
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
426 20, 426 42, 426 54, 426 56, 426 63, 426656, 435 681, 435212, 435219, C12P 2106, A23J 334
Patent
active
060369833
ABSTRACT:
The present invention relates to a method of obtaining protein hydrolysates useful as flavoring agents. More specifically, the invention provides a method of obtaining from a proteinaceous sustrate a hydrolysate enriched in free glutamic acid and/or peptide bound glutamic acid residues, which method comprises the steps of subjecting the substrate to a deamidation process, and subjecting the substrate to the action of a specific acting proteolytic enzyme.
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Gregg Valeta
Hendricks Keith D.
Novo Nordisk A S
Zelson Steve T.
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