Method of preparing a food product from cruciferous sprouts

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

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426 52, 426425, 426429, 426431, 426615, A23B 700

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active

059685670

ABSTRACT:
Vegetable sources of cancer chemoprotective agents have been identified which are extraordinarily rich in glucosinolates, metabolic precursors of isothiocyanates. The vegetable sources are used to provide a dietary source for reducing the level of carcinogens in mammals.

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