Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1996-04-16
1998-05-12
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
426 52, 426262, 426268, 426321, 426324, 426326, 426335, A23B 710, A23K 100, A23K 300, A23C 300
Patent
active
057501653
ABSTRACT:
A method of processing an ESL (extended shelf-life) refrigerated potato product (various cuts) is disclosed. The product is acid blanched when pasteurized and then "seeded" with lactic acid starter culture. The prepared product line has desirable organoleptic qualities and can be stored at refrigerated temperatures typical of commercial retail stores (30.degree.-56.degree. F.) as well as the home refrigeration system. The products have been proven to be pathologically safe when exposed to extended periods of temperature abuse.
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Czaja Donald E.
Ruller Jacqueline A.
Shaffer, Esq. Thomas R.
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