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Cheesemaking with recombinant aspartic protease

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Chocolate yogurt and preparation

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Colored multi-layered yogurt and methods of preparation

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Complete animal food for cats and dogs

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Composition and method for preparing basic quark and further...

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Composition for accelerating cheese aging

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Compositions and methods for manufacturing a skim or lowfat milk

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Compositions for stabilizing soft serve and hard frozen yogurt

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Continuous cheese coagulation method

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Continuous cheese-making process utilizing an immobilized rennet

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Continuous fermentation process

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Continuous manufacture of cheese

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Continuous process for producing high protein foodstuff and an a

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Continuous production process of cheese curds and production pro

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Control or elimination of undesirable bacteria using parasitic B

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Cooked sausage and method for making the same

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Cottage cheese having porous curd

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Cream cheese made from whey protein polymers

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Cream cheese products and methods of making the same

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Creamy milk ice cream and process for the production thereof

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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