Continuous process for producing high protein foodstuff and an a

Details Continuous process for producing high protein foodstuff and an a Continuous process for producing high protein foodstuff and an a

1996-09-06

1998-07-07

Jones, W. Gary

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 34, 426 39, 426 40, 426582, 99453, 99483, 99517, A23C 912, A23C 1902, A23C 302

Patent

active

057765251

ABSTRACT:
A process and an apparatus for continuously and efficiently producing high protein foodstuff such as cheese curd, by continuously sprinkling and pouring a protein solution such as cow's milk or soybean milk from above onto the water surface of a warm water bath through a nozzle having multiple holes. A constant amount of warm water kept at a fixed temperature is supplied to the water bath. This process converts the protein solution into curd useful in producing various types of cheese.

REFERENCES:
patent: 3592124 (1971-07-01), Pontecorvo et al.
patent: 3713220 (1973-01-01), Kielsmeier et al.
patent: 4091721 (1978-05-01), Cosmi
patent: 4536147 (1985-08-01), Groff
patent: 4760937 (1988-08-01), Evezich
patent: 4948599 (1990-08-01), Sagara et al.
patent: 5334398 (1994-08-01), Sueyasu et al.
patent: 5445062 (1995-08-01), Polster

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