Continuous cheese coagulation method

Details Continuous cheese coagulation method Continuous cheese coagulation method

1996-08-08

1997-11-18

Yeung, George

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

99460, 99466, 426517, 426582, A01J 2500, A23C 1900

Patent

active

056885423

ABSTRACT:
A method of forming a continuous ribbon of cheese from precheese is described. A conveyor belt system is used, modified to retain and transport the liquid precheese which, over the course of conveyance, solidifies to form the continuous cheese product discharged at the end of the conveyor.

REFERENCES:
patent: 4217818 (1980-08-01), Hazen
patent: 5032417 (1991-07-01), Jay

Affiliated with

Also associated with

Rating

Continuous cheese coagulation method does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Continuous cheese coagulation method, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Continuous cheese coagulation method will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1564027