Control or elimination of undesirable bacteria using parasitic B

Details Control or elimination of undesirable bacteria using parasitic B Control or elimination of undesirable bacteria using parasitic B

1991-05-02

1992-12-15

Paden, Carolyn

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 56, 426320, 426335, 134 252, 134 253, A23B 414

Patent

active

051715910

ABSTRACT:
Parasitic bacteria of the genus Bdellovibrio are utilized to control or eliminate undesirable bacteria in or on: certain foods for human consumption; or a food contact surface(s) (i.e. the Bdellovibrio attack and kill undesirable bacteria indigenous to the food or food contact surface(s)). A wide variety of pathogenic (e.g. Salmonella, Vibrio, Shigella, Escherichia, Campylobacter and Yersinia), and food spoilage bacteria (e.g. Pseudomonas, Aeromonas and Enterobacteriaceae) may be controlled or eliminated by parasitization by the Bdellovibrio bacteria.

REFERENCES:
patent: 3457086 (1969-07-01), Josefowicz
patent: 4425370 (1984-01-01), Graves
patent: 4666842 (1987-05-01), Uwajima
patent: 4810385 (1989-03-01), Hater
Neal 1977 J. Food Science 42(2) 555.
Burnham 1984 Bergey's Manual of Systematic Bactereology pp. 118-124.

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