Foraminous mat products
Fortification of foodstuffs with C-terminal amino acid substitut
Freely-flowing powdered fresh baker's yeast preparation and meth
Freeze-dried natural sour dough starter
Frozen dessert containing lactic acid bacteria
Fungal food
Fungus
Hay preservative
Heat treatment for live yeast cell pastes
High complete protein bread
High protein sprouted mung bean food mix and method of preparati
High protein wheat product
Ice cream with coating containing lactic acid bacteria
Immobilized enzyme method to assess fish quality
Immobilized-cell carrageenan bead production and a brewing proce
Instant yogurt composition
Instant yogurt drink composition
Instant yogurt food product
Instant yogurt preparation
Lactic acid bacteria, fermented seasoning liquid containing...