Instant yogurt drink composition

Details Instant yogurt drink composition Instant yogurt drink composition

1979-06-25

1981-09-15

Naff, David M.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

426 41, 426 43, 426583, A23C 912, A23C 2300

Patent

active

042897890

ABSTRACT:
An instant powdered yogurt drink is prepared containing lactobacillus culture, deactivated yogurt powder, a thickener, a hydrocolloid gum and a food acidulent. A preferred thickener, hydrocolloid gum and acidulent is carboxy methyl cellulose, locust bean gum and a mixture of acid whey and citric acid, respectively.

REFERENCES:
patent: 4058636 (1977-11-01), Igoe
patent: 4066794 (1978-01-01), Schur
patent: 4081567 (1978-03-01), Haber
patent: 4110476 (1978-08-01), Rhodes

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