Instant yogurt composition

Details Instant yogurt composition Instant yogurt composition

1979-06-25

1981-09-15

Naff, David M.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

426 41, 426 43, 426583, A23C 912, A23C 2300

Patent

active

042897882

ABSTRACT:
An instant powdered yogurt composition is prepared containing lactobacillus culture, deactivated yogurt powder, a gelling agent, a hydrocolloid gum and a food acidulent. A preferred, gelling agent, hydrocolloid gum and acidulent is gelatin, locust bean gum and a mixture of acid whey and citric acid, respectively.

REFERENCES:
patent: 3432306 (1969-03-01), Edwards
patent: 3917875 (1975-11-01), Gardiner
patent: 4066794 (1978-01-01), Schur
patent: 4110476 (1978-08-01), Rhodes

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