High protein sprouted mung bean food mix and method of preparati

Details High protein sprouted mung bean food mix and method of preparati High protein sprouted mung bean food mix and method of preparati

1983-01-03

1984-08-14

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Proteolytic enzyme containing, e.g., papain, ficin,...

426 64, 426302, 426589, 426634, 426652, A23L 120

Patent

active

044656963

ABSTRACT:
A dry food mix including principally dehydrated ground mung bean sprouts and method of producing same. The sprouts are harvested upon three days growth with the outer seed coat being removed therefrom. The sprouts are coated with a water solution including tomato and hydrolyzed plant protein. The coated sprouts are dehydrated to a moisture content of approximately 5 percent and subsequently ground and dry blended with a mix. The mix is varied to produce mung bean burger mix, mung bean instant soup and mung bean protein drink.

REFERENCES:
patent: 2522409 (1950-09-01), Stroller
patent: 3752677 (1973-08-01), Andrews et al.
patent: 4140803 (1979-02-01), Panchuk et al.

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